Mauresque

Ingredients:

3 cl Ricard, 1 cl Orgeat Syrup, Full Glass Water

Instructions:

1 - Pour the Ricard (or pastis) 2 - Pour the orgeat syrup 3 - Finally pour the water and add ice cubes at your convenience. Add the ice cubes at the end, otherwise the syrup and pastis do not mix well.

Glass:

Collins glass